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6 Business Ideas for Food Lovers

Jams & preserves maker

There are few foods that are easier to hand-make and package in large quantities than jam. With access to a steady supply of high-quality fruits and mason jars, you can go into the jam-making business in no time. First, build a repertoire of tried-and-true jam recipes. Then create branded labels and sell your goods at local fairs, farmers markets and events. You can even start an online business and ship directly to customers.

Catering

Have you ever hosted a dinner party or holiday meal and found yourself barely able to enjoy it because of all the preparation? If you’re a skilled home cook that can create delicious meals for a large group of people, you can help alleviate the stress of planning and preparing food for parties as a caterer. While bigger events like weddings and Sweet 16s might be hard to handle without a team, you could likely handle smaller home gatherings by yourself or with a business partner. Make sure you have enough kitchen space to prepare the meals and the means to transport the food to your clients. Go the extra mile and offer to help clean up after the party for great customer service (not to mention the fact that you’ll probably earn a nice tip).

Bartender-for-hire

Is liquid food more your speed? Consider launching a bartender-for-hire service. If you love mixing up cocktails and serving parched patrons the drinks of their choice, this just might be the gig for you. Offer to work events or parties to help bring that extra level of luxury and professionalism to your clients shindigs. With a low overhead and a slight learning curve — if you aren’t already a master mixologist — you can get your bartender business up and running in no time.

Food truck

Want to open a restaurant without paying for retail space and tons of kitchen equipment? With a decent set of wheels and a small-scale food prep station, you can. Decreased startup costs, competitive pricing and lower risk of failure are just a few of the reasons why food trucks are a great alternative to brick-and-mortar restaurants. Pick a specific type of food or cuisine you’re familiar with and work on perfecting recipes in that category to sell at your mobile eatery. Focusing on a particular specialty can help you stand out from the competition and aid in your branding efforts.

Restaurant franchise owner

Investing in a franchise is a great way to become a business owner without having to come up with a concept or marketing strategy. With restaurant franchises, the product, brand and audience are already in place. All you need is a good location and some startup money, which is relatively easy to come by: Because a franchise has a proven business model, you’re more likely to get a loan for this low-risk investment.

ersonal chef

Another way to tap into the “busy family” market is by offering personal chef services. This business requires you to plan and prepare weekly or daily meals for your clients, so strong cooking skills and a working knowledge of nutrition and special diets (if applicable) are a must. While you don’t necessarily need to have graduated from culinary school, taking a few cooking classes will boost your credibility. If you’ve ever fantasized about working for a celebrity, this might be your ticket in: A lot of high-profile individuals employ personal chefs to maintain a healthy diet with their round-the-clock work schedule.